Kashmir Indian Restaurant in Louisville

Delicious​ and popular soup of mixed lentils cooked with herbs and mild Indian spices.

A​ rich warm soup made with slightly sweetened coconut milk, topped with pistachios.

Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.

Unleavened bread baked in the tandoor clay oven.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

A delightful bread stuffed with garlic and spices.

Stuffed with cauliflower and fresh ginger.

Stuffed with spinach and fresh ginger.

Stuffed with cheese and fresh ginger.

Stuffed with chicken, herbs and spices.

Stuffed with spices and minced lamb.

Soft leavened bread stuffed with dry fruits, topped with coconut.

Traditional Indian whole wheat bread cooked on a griddle.

Indian whole wheat bread cooked in the tandoor.

Whole wheat bread, folded and cooked with butter on a griddle.

Folded and stuffed with peas, cauliflower and spices.

A festive and exotic whole wheat puffed bread.

A​ tasty assortment of our spiced breads

Deep fried cheese and milk balls soaked in syrup.

Exotic ice cream from India made with almonds, pasta choice and cashews.

Rice cooked in sweetened milk with raisins.

The​ delicious and cooling Indian yogurt shake.

Indian tea with spices and milk.

Fresh cut vegetables deep fried in spicy chick pea batter.

Popular Indian turnover stuffed with mildly spiced peas and potatoes.

Lightly spiced and deep fried potato patties.

Fresh homemade cheese, deep fried in lightly spiced chick pea batter.

Spiced turnover stuffed with minced lamb and spices.

Tender pieces of boneless white meat deep fried in spicy chick pea batter.

Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.

Pieces of haddock deep fried in spicy chick pea batter.

Delicious assortment of vegetable pakoras, samosa, aloo tikki, cheese pakora, and pappadam.

Meat samosa, chicken pakora, fish pakora, chicken tikki and seekh kebab.

Spiced lacy lentil wafers

Mango chutney, pickle, raita and mint chutney.

An elegantly presented royal Indian meal of matter paneer, channa masala, dal makhni, raita, poori, pappadam and basmati rice (lentil soup).

Traditional royal non-vegetarian meal of lamb curry, chicken curry, tandoori chicken leg, raita, poori, pappadam and basmati rice.

An elegantly presented dal makhni, lamb curry, tandoori chicken leg, shrimp saag, raiti, poori or paratha, pappadam and basmati rice (lentil soup)

Fresh cauliflower and potatos cooked with ginger, garlic, onion and spices.

Black lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander.

Spicy spinach cooked with fresh homemade cheese.

Fresh green peas cooked with homemade cheese and a variety of herbs and spices.

Mixed garden vegetables cooked with fresh herbs and spices.

Potatoes and spinach delicately cooked with cream, onions, tomatoes and spices.

Fresh green peas and potatoes in a fragrant spiced sauce.

Whole​ chick peas cooked with onions, tomatoes and spices.

Whole chicken peas cooked with spinach in an onion and tomato curry.

Mixed vegetables cooked in cream with spices.

Fresh green peas and mushrooms cooked in a delicately spiced sauce.

Eggplant specially baked over an open flame, mashed and then sauteed with onions, garlic, ginger and special spices.

Vegetable balls cooked in a creamy raisin and cashew sauce with fresh herbs and spices.

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato, cooked with a creamy sauce and garnished with nuts and raisins.

Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices.

Basmati rice cooked with vegetables, nuts and raisins.

Aromatic basmati rice cooked with fresh green peas and lightly spiced.

Basmati rice cooked with chicken or lamb, fresh green peas, nuts and raisins.

Basmati rice cooked in clarified butter and shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.

Basmati rice cooked with shrimp, fresh green peas, nuts and raisins.

Boneless chicken cooked with onions, garlic, ginger and spices.

Boneless chicken cooked with vegetables, fresh herbs and spices.

Boneless chicken with potatoes in a hot tangy sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken cooked with mushrooms, herbs and spices.

Chicken cooked with eggplant.

Boneless pieces of white meat sauteed with green chili and finished with an exotic Indian sauce.

Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.

Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.

Chicken cooked with mango and broccoli.

Boneless white meat tandoori chicken cooked in fragrantly spiced spinach.

Boneless chicken tandoori cooked in a creamy tomato sauce.

Tender half-chicken marinated in yogurt and spices, baked on skewers.

Boneless​ chicken breast marinated in yogurt and spices, baked on skewers.

Very lean, minced lamb mixed with onion, fresh herbs and spices, baked on skewers.

A delicious combination of chicken and ground lamb.

Cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs and spices.

Pan fried cubes of lamb with green pepper, tomato, onion and spices.

Lamb marinated in vinegar and spices, cooked with potatoes in a hot tangy sauce.

Lamb cooked with select spices, herbs and nuts in a mild cream sauce.

Tandoori lamb cooked in a delightful bright, tangy, cream sauce.

Lamb cooked with eggplant.

Tender​ pieces of lamb cooked with spinach and fresh ginger.

Minced lamb with peas, herbs and spices.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Lamb cooked with mango and broccoli.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

Boneless lamb cooked with vegetables, fresh herbs and spices.

Shrimp cooked with tomatoes, onions and spices in a bright, creamy sauce.

Shrimp cooked in a delicate curry of onion, tomato and spices.

Shrimp​ cooked with fresh spinach and spices, garnished with fresh coriander.

Shrimp in a mildly spiced cream sauce flavored with nuts and raisins.

Shrimp cooked in a hot tangy sauce with potatoes and onions.

Shrimp​ pan fried with fresh ginger, garlic, green pepper, onion and spices.

Shrimp cooked with vegetables, fresh herbs and spices.

Haddock cooked with potatoes in a hot, spicy sauce.

Selected​ pieces of fish cooked with tomatoes, onions and spices in a bright sauce.

Selected​ pieces of sea fish in a thick sauce of onion, tomato, garlic, ginger, herbs and spices.

Fish​ pan fried with fresh ginger, garlic, green pepper, onion and spices.

Fish cooked with vegetables, fresh herbs and spices.

Elegantly presented royal Indian meal of matter paneer, channa masala, dal makhni, raita, poori, pappadam and basmati rice.

Fresh​ green peas and potatos cooked in a delicately spiced sauce.

Fresh chick peas and potatoes cooked in a delicately spiced sauce.

Eggplant, specially baked, mashed and sauteed with onions, garlic, ginger and spices.

Mildly spiced spinach cooked with fresh homemade cheese.

Vegetable balls cooked in a creamy raisin and cashew sauce with fresh herbs and spices.

Lentils cooked with fresh herbs and spices, sauteed in butter, garnished with fresh coriander.

Fresh green peas and mushrooms cooked in a delicately spiced sauce.

Whole chick peas cooked with spinach in onion and tomato curry.

Mixed vegetables cooked in cream with spices.

Traditional royal non-vegetarian meal of lamb curry, chicken curry, tandoori chicken leg, raita, poori, pappadam and basmati rice.

Boneless​ chicken cooked with onions, garlic, ginger and spices.

Boneless chicken cooked with spinach and fresh ground spices.

Boneless​ chicken cooked with spices, herbs, nuts and raisins in a delicate cream sauce.

Boneless chicken cooked with potatoes in a hot tangy sauce.

Cubes of lamb in a thick curry of onions, garlic, spices and herbs.

Boneless lamb cooked with spinach and spices.

Lamb marinated in vinegar and spices, cooked with potatoes in a hot, tangy sauce.

Lamb cooked with spices, herbs and nuts in a mild cream sauce.

Minced lamb with peas, onions, herbs and spices.

Shrimp cooked in a delicate curry of onions, tomatoes and spices.

Tender chicken marinated in yogurt and spices.